MRM Nutrition Organic Fermented Cacao Powder | Superfood | Antioxidant-rich | Gluten free + vegan | 43 servingsUSDA Organic

Again, I don't know how effective this is. I only tried it once. I put it in yogurt, not too bad as far as taste, stirred in pretty well. That the amount would last me more than a month. That's why I like tinctures in that they last much longer. So I'm a little on the fence about price. It's low in sugar, it does dissolve well into yogurt. It added a little bit of taste. And it wasn't bitter or anything like that. I would recommend.

I read cocao can help the body produce new stem cells. Purchased to add to protien shake and occasionally make hot chocolate. Its bitter and not sweet as its pure cocoa. It is a bit grainy but I have not tried other products for comparison. I feel its a good value to providing extra nutrition.

’ve tried several cocoa powders over the years, but this one is by far my favorite. It’s my go-to for everything from smoothies and hot chocolate to cakes, brownies, and other desserts. The flavor is rich, deep, and perfectly chocolatey—exactly what you want in a high-quality cocoa powder. If you love baking or adding a chocolate boost to your recipes, this is a must-have in your pantry!

Cacao muy delicioso, lo preparo con leche de coco, caliento la leche y luego lo coloco en la licuadora y le agrego un poco de cacao lo dejo licuar un rato y lo sirvo espumoso y calientito, sobre todo es nutritivo, no tiene azúcar ni grasas añadidas. Lo recomiendo.

Its great, just a little tart.

I tried it today and I’m very happy with the quality of this product! I used it to make chocolate ice cream and the texture of the ice cream came out perfect- flavor was better than expected! This product is easy to use, easy to store, high quality, and great value for the money. I am a very happy customer and will most likely repurchase. The size of the bag is good for the price and quality.

Update: I called the number on the package and received a new package which had a different Lot# and Date. Conclusion; it should NOT smell sour! The taste is rich. I add it to my coffee along with Ceylon cinnamon and heavy creamer from local dairy.“I received this product a few days ago. Quick delivery. It smelled sour. Is this one of the things fermentation causes. I use this in my coffee along with Ceylon cinnamon. This brand is not my cup of tea. I will either try another Cacoa brand or go back to using Anthony’s Cocao powder.”

I used it to make chocolate milk in my milk machine and it was delicious. I will be ordering again. If you like to make cakes, drinks etc, you will love the taste.