onlyfireStainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel

We have been making pizza on Friday nights for about 15 years. During our Northern California summers, when the temperature pegs above 100 degrees, we don't like to turn on the oven. This year we decided to try making our pizza on the BBQ to keep the house cooler and ordered the Onlyfire kit to turn our Webber grill into a pizza oven. For the past 3 or 4 years, we have used cast iron to cook our pizza rather than a pizza stone. Incorporating the OnlyFire Pizza ring with our 12 inch "Lodge pre-seasoned cast iron skillet with dual assist handles" has been a game changer. It has taken some experimentation to get it right, but last night was the best pizza crust I have had in my life, and I have consumed far more pizza than any three people should admit to eating. A healthy sized lump of butter in the bottom of the cast iron skillet and the high temperature produced in the OnlyFire pizza oven results in a thick, slightly crispy on the outside, and flaky on the inside crust, that in my opinion is as close to perfection as is possible to this universe. The downside of the OnlyFire is the thermometer on the ring only reads up to 700 degrees, and I'm sure I'm reaching temperatures closer to 900 degrees. This poses a problem figuring out how long to keep the pan on the grill. Trial and error has determined that 3 to 3 1/2 minutes seems to be the magic number, but there is also some guess work involved based on the color of the crust. I need to get an infrared thermometer to start getting some hard data on temperature and cook times. The thing to remember is it is imperative to remove the pizza from the cast iron immediately after taking it off the grill, or it continues to cook the crust and the bottom ends up charred. If you like great pizza, get the OnlyFire Pizza Ring and the 12 inch Lodge cast iron skillet, and with a little practice, you too will be in pizza heaven. On a side note, charcoal alone will not reach the temperature needed for the perfect crust. I cover the bottom grate with charcoal and add pieces of wood that are about 2 1/2 to three inches long and about 2 to 3 inches in diameter. This combination produces the heat necessary to crisp up the crust and singe the hair off my arms as I put the pizza in and take it out. Happy pizza making!

Great accessory for the Weber 22 1/2 inch kettle grill. Works great and gets super hot using a chimney of charcoal and mesquite chunks at the back. Heats well over 700 degrees. The Weber thermometer goes up like a tachometer but use the included thermometer to see the high heat. Made over 20 personal sized pizzas and they came out great with cheese bubbling and perfect crust. We used pizza dough from a bag that you mix and precook in the oven first then add your toppings. Tried pizza before on the Weber but this thing works next level.

Heat is the key. I push all the coals to the back, stack wood chunks or put a log on top for extended cooks. Let it heat up till the thermostat pins at 700 and get great results.

After My First use, the pizza Kit Worked very Well and met my expectations. I didn’t want to spend $600+ on something I might not use much more than a few times a year and this allowed me toMake better use of my Weber grill.Some reviews stated that they had problems Getting the stone hot Enough. I did not have any problem. I used some wood as wellAs Charcoal. I was able to get the stone heated to well Over 500°. Next time I’ll have the fire positioned in the back Of the grill so that I can have hot and cool zones.I found best to remove the grill cover at times to reposition the pizza, But maybe after more use,I’ll be more skilled at moving my pizzas with the peel through the small slit.Be prepared to use the grill vents to adjust the temperature, but be patient as the stone will maintain its temperature.Very Good product for the money.

Top Quality product, strong and very easy to set up!

I love this! I bought a point digital temp indicator from Harbor Freight. The stone is about 650 and the dome above 900. The key to getting the cheese to brown is make sure you have flames rolling up the back of the grill. Without those, it still gets hot enough but doesn’t really brown the cheese. Quick learning curve. You’ll have it in two or three uses.

Makes good pizzasFun to use:Bought for birthday party, everyone made great pizzas with little experience.

Great attachment!! We love using this with our Weber grill. Makes pizzas very fast and well.