(Jax Coco EVCCO) is produced from optimum aged, certified organic coconuts, using a proprietary state-of-the-art centrifugal extraction process that perfectly maintains the natural freshness as well as the nutritional properties of the original source. Benefits Leader in purity with 0 peroxide and < 0.05% free fatty acid content for a smooth texture and a superior taste and aroma Rich in medium-chain fatty acids, in particular lauric acid Raw, centrifuged processing for a truly natural product suitable for raw diets Jax Coco EVCCO is beautifully textured, with a subtle but confident coconut aroma and a balanced and cohesive coconut flavor. Perfect for cooking, eating, baking (as a substitute for butter), skin moisturizing and hair conditioning. At temperatures below 25 Celsius, Jax Coco EVCCO will solidify into coconut butter.
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