Tasty Bite Spice & Simmer Sauce Kit Gluten Free Tikka Masala -- 9.5 oz
Description
- Nutrition Facts Serving Size: 1/3 Pack (90 g) Servings per Container: About 3 Amount Per Serving % Daily Value Calories 90 Calories from Fat 40 Total Fat 4 g 6% Saturated Fat 0.5 g 2% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 410 mg 17% Total Carbohydrate 12 g 4% Dietary Fiber 2 g 10% Sugars 5 g Protein 2 g Vitamin A 5% Vitamin C 1% Calcium 6% Iron 4% Other Ingredients: Sauce: Tomato, skim milk, onion, green bell pepper, sunflower oil, corn starch, cashewnut, raw sugar, salt, garlic, ginger, herbs, lemon juice, chili, spices, cumin, turmeric, cardamom. Marinade: Onion, tomato, water, garlic, ginger, sunflower oil, vinegar, turmeric, chili, salt. Dry Spices: Cumin, cardamom, cinnamon, red chili. Contains: Milk & Nuts. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
- Servings: About 3
Tasty Bite Spice & Simmer Sauce Kit Gluten Free Tikka Masala Description All Natural Whole Spices, Marinade & Simmer Sauce No Preservatives Gluten-Free BPA-Free Kosher The word "Tikka" means pieces and "Masala" means spices ground into a paste or powder; combined it makes a creamy, bold and flavorful sauce. Directions What You'll Need: 1½ cup diced (chicken, veggies, seafood or tofu) and 1 Tbsp. cooking oil. Cooking Instructions: Add marinade to diced food. Allow to sit up to 20 minutes. Culinary Insight: The process of marinating is to flavor or tenderize-helps absorb flavor & makes food juicer. Heat oil in skillet on high, add spices*, cook stirring frequently for approximately 30 seconds. Culinary Insight: Tempering or Blooming spices deepens the flavor - A standard in Asian cooking! Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary Insight: By cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. Add simmer sauce and ¼ - ½ cup of water and simmer on low heat for 5-7 minutes. Culinary Insight: Simmering will result in intensifying the flavor of the sauce. *Remove pepper for a milder sauce *Add whole for a medium sauce *Chop pepper before adding for a hot and spicy sauce Serving Tips: Serve over rice or with flat bread Remove whole spices (don't eat whole!) Garnish with chopped cilantro Free Of Gluten, preservatives, BPA. Disclaimer These
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