FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks

A great introduction to fermented drinks! Easy to follow instructions, and helpful tips make it a breeze to ferment your own fabulous drinks at home. I have made kombucha at home for some time, but now it’s time to try out water kefir with this fantastic recipe. But, before that I will make one of my favourite drinks ever, ginger beer. I have never tried it before, but after checking out the recipe I’m sure I’ll be mastering the art in no time.Making fermented drinks is not hard, but there are some things you need to take into consideration to get it right. There are also some things that can go wrong even if you are careful. These things are also covered in this book. The great thing is that some of the recipes are really easy, affordable, and you’ll get results in no time. There is no better time than now to start fizzing it up!

What a lovely book! It certainly lives up to its name Fizz. It's brimming with ideas for drinks you can make at home. Kombucha and kefir are on many people's lips, but have you ever thought of making them yourself? This book makes it much easier than you might thinkThe authors guide you through simple steps to create these tasty drinks and others too including ginger beer and mead and kvass which is made from bread. There's a section on cocktails too - using the drinks you've made of course!